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Typical Properties
|
Appearance |
Colorless and transparent liquid |
|
Assay |
≥99.5% |
|
Odor |
Sweet floral fruity jasmin fresh |
|
Melting Point |
-51.5℃ |
|
Boiling Point |
216℃ |
|
Density |
1.051-1.059 g/cm3 |
|
Acidity |
≤1(mgKOH/g) |
|
Phenyl carbinol |
≤0.15% |
|
Benzyl Chloride |
≤0.01% |
|
Storage |
Store cool, dry and ventilated |